Whole Bean Coffee

[EETH-EE-OPE-YA • EN-GEESE-AY • NAR-AY]

Process: Natural

Blueberry Jam, Cocoa, Raspberry

Exceedingly sweet natural process coffee from producer Nguisse Nare in Sidamo, Bensa, Ethiopia. Silky mouthfeel with notes of blueberry jam, cocoa, and a raspberry sweetness.

Sitting atop a ridge at 2300 MASL in Bombe, Nguisse Nare’s 10 hectare farm “Setame” is planted with variety 74158 intercropped with taro and sweet potato. With his two other farms—one in Kokose, one in Tiburo—he produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors. He floatshis cherry before drying them slowly on raised beds over 20 days.