Whole Bean Coffee

[RUH-WAHN-DUH • EN-GO-MAH]

Process: Washed

Pear, Honey, Cashew

Grown in the highly acidic soils of Cyanika, Nyamagabe District at an elevation of 2,058 masl.

Like biting into a fresh pear, this coffee is crisp and sweet. Honey mouthfeel with a cashew note.

Ngoma coffee is from the highland acidic soils of Cyanika, Nyamagabe District in Southern Province is among the best in Rwanda; among the 24 coffees of excellence appeared in the cup of excellence competition organized in 2008 got the second place. This coffee comes from farmers at up to 2058m in altitude and sandy loam soil.

One Acre Fund is a social enterprise that works with millions of smallholder farmers, equipping them with the supplies and training to help them thrive. One Acre Fund puts Farmers First in everything they do, helping farmers grow more food, plant more trees, and earn more money from their harvests.