Two New Coffees This Week

We are excited to introduce two new coffees this week.

The Brazil Dutra Estate is extremely well balanced with very low acidity. It smells and tastes like peanut butter cups. It also has flavor notes of sweet cream and chocolate eclair. It pairs perfectly with a chocolate croissant or molasses cookie.

The Peru Ignacio is a bit brighter with subtle blackberry and brown sugar notes. It’s a juicy coffee with a sweet finish. It pairs well with a classic croissant or savory pocket.

Stay tuned for three more new coffees next week…