Three more new coffees this week! It’s quite the variety of flavors between them.

The Rwanda Kanzu is the best from Rwanda that we have seen in a few years! is extremely flavorful and sweet with balanced brightness. It tastes like vanilla bean ice cream with hints of plum and juicy sweetness. We could drink this every day!

The Mexico Pluma is the best coffee we have ever tasted out of Mexico. It has a full body, muted acidity and a sweet chocolatey finish. It has additional hints of almond cookie and marshmallow. Pair it with any dessert.

The Ethiopia Boji is different than the other Ethiopian coffees we have featured in the past. It isn’t overwhelmingly fruity. It has a much more subtle flavor profile. There are understated notes of white tea, peach and berry. Excellent to pair with any of our waffles.

We are excited to introduce two new coffees this week.

The Brazil Dutra Estate is extremely well balanced with very low acidity. It smells and tastes like peanut butter cups. It also has flavor notes of sweet cream and chocolate eclair. It pairs perfectly with a chocolate croissant or molasses cookie.

The Peru Ignacio is a bit brighter with subtle blackberry and brown sugar notes. It’s a juicy coffee with a sweet finish. It pairs well with a classic croissant or savory pocket.

Stay tuned for three more new coffees next week…