Now we have our popular Mint Matcha latte available as a later drink. Made with oat milk. Get you one!
Introducing our Later Drinks!
We are offering our oat milk chai latte, oat milk vanilla latte, and single origin cold brew in three sizes.
Save in your fridge as a treat for later!
Available at both locations now!
Check out our menu for pricing.
Because we love you all:
We are making some changes at both our locations.
As of today (March 16th), we will be shifting our business to a take-out only service.
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Adjusted hours and format:
Traverse City: Every day we’ll be making coffee and food for you (take-out) from 8am-4pm Monday through Saturday, and 9am-2pm on Sunday. You can come into the shop to order, pay, and then take your purchase home with you. We are asking that you follow social distancing guidelines if you come in to pick up your order. Also, you can call in an order and pay over the phone. We are happy to bring your order to your car by request. Please call 231-252-9500 for details.
Suttons Bay: Every day we’ll be making coffee and serving pastries for you (take-out only) from 9am-4pm Monday through Saturday, and 10am-2pm on Sunday. You can come into the shop to order, pay, and then take your purchase home with you. We are asking that you follow social distancing guidelines if you come in to pick up your order. Also, you can call in an order and pay over the phone. Please call 231-866-4406 for details.
Our restrooms and tables will not be open to you at this time, no exceptions.
Online store:
Our online store is always open, where you can buy or subscribe to bags of coffee to pick up or have shipped to your door.
We ask if you are financially able to head to our website and purchase our coffee through a subscription model: weekly or bi-weekly. If that doesn’t work for you, even a one-time purchase helps us out.
Share coffee with your neighbors, your family, and those in less-privileged situations.
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Please enter the discount code LOCALPICKUP to pick up your order at one of our cafes.
We are so thankful for your love and support. We are truly grateful for your kind words, friendly patronage, generous tips, and joyful community. We love you all!
In these difficult times, we have an amazing opportunity to be generous and love one another well. We promise to work hard and continue to share our coffee, creations, and community in whatever way we can. Be strong, take heart and drink great coffee!
Don’t want your avocado on toast? Get it in a bowl with brown rice, quinoa, and chick peas. The usual goodness is included too.
Happening now at Central.
Waffle service starts on Friday, February 14th at Central. These are so good, it’s nuts! We can’t wait to share all this deliciousness with you! Check out more information below.
Hash Waffle
red, purple and sweet potatoes with breakfast sausage and two poached eggs
Sharp Cheddar Lime Waffle
cream sauce with aged white cheddar, thick sliced bacon and fresh lime
Brussels Sprout Bacon Waffle
brussels sprouts sauteed with balsamic maple glaze topped with thick sliced bacon and feta
Wafflegato
double scoop of vanilla bean ice cream doused with espresso
Blueberry Mascarpone Waffle
fresh blueberries topped with whipped mascarpone
Apple Ginger Waffle
apple and zested ginger reduction with fresh rosemary and lemon
Classic
maple syrup and whipped espresso mascarpone
Three more new coffees this week! It’s quite the variety of flavors between them.
The Rwanda Kanzu is the best from Rwanda that we have seen in a few years! is extremely flavorful and sweet with balanced brightness. It tastes like vanilla bean ice cream with hints of plum and juicy sweetness. We could drink this every day!
The Mexico Pluma is the best coffee we have ever tasted out of Mexico. It has a full body, muted acidity and a sweet chocolatey finish. It has additional hints of almond cookie and marshmallow. Pair it with any dessert.
The Ethiopia Boji is different than the other Ethiopian coffees we have featured in the past. It isn’t overwhelmingly fruity. It has a much more subtle flavor profile. There are understated notes of white tea, peach and berry. Excellent to pair with any of our waffles.
We are excited to introduce two new coffees this week.
The Brazil Dutra Estate is extremely well balanced with very low acidity. It smells and tastes like peanut butter cups. It also has flavor notes of sweet cream and chocolate eclair. It pairs perfectly with a chocolate croissant or molasses cookie.
The Peru Ignacio is a bit brighter with subtle blackberry and brown sugar notes. It’s a juicy coffee with a sweet finish. It pairs well with a classic croissant or savory pocket.
Stay tuned for three more new coffees next week…
There will be awesome food, friends and games! We will have special menus that will only be available during these evenings. Join us!
You can enjoy the same fresh single origin coffees that we serve on our slow bar in our cafes!
Each week (or two) we send you 3 bags (4oz each) of our slow bar coffees. You will receive 12oz of whole bean coffee in total. There is no better way to enjoy a great variety of amazing single origin coffees at home. Subscribe below.
Mundos 305 open until 8pm, starting May 17. Coffee. Food. Community.